[Bliss] 3 hours all-you-can-drink and 8 dishes total "Splendid Red Snapper Shabu-Shabu and Primitive Grill Enjoyment Course" 6,500 yen (tax included)

Course details

[Bliss] 3 hours all-you-can-drink and 8 dishes total "Splendid Red Snapper Shabu-Shabu and Primitive Grill Enjoyment Course" 6,500 yen (tax included)

6500 yen(Tax included)

8items
2-12persons

All-you-can-drink available: All you can drink menu

You can enjoy gorgeous golden-eyed snapper and fresh fish grilled in a primitive style.Please enjoy our exquisite products, which are made with the utmost care from the ingredients.The "primitive grill" in this course is not "Nodoguro".If you would like to order "Nodoguro Primitive Grill", please contact us.

Course menu

[Appetizer] Today's small dish

[Sashimi] Domestic bluefin tuna and fresh fish from Chiba Prefecture

[Soup] Shio-jiru

[Grilled food] Assortment of fresh fish delivered directly from the fishing port and vegetables grilled in the original style

[Hot pot] Shabu-shabu of red snapper from Choshi, Chiba Prefecture

[Fried food] Rolled egg tempura

[Meal] Rice porridge or udon noodles

[Sweets] Uji matcha chiffon cake

All-you-can-drink menu

·beer
・Suntory Premium Malt's ~Fragrant Ale~
·Highball
・Riku Highball/SUI Gin Highball
· Sour · Shochu High
・Chuhai/Oolong High/Green Tea High/Jasmine High/Lemon Sour/Tomato Sour/Grapefruit Sour/Sudachi Sour/Umeboshi Sour
·Plum wine
・〈On the rocks, with water, with soda〉 Kinme Nodoguroya pickled plum wine
Major shochu
・〈On the rocks, with water, with soda〉 Kurokirishima (sweet potato) / Shiratama no Tsuyu (sweet potato) / Nikaido (wheat) / Kuroizumiyama (wheat)
·Sake
・〈Cold Sake/Hot Sake〉Ozeki ~Connoisseur's Karakuchi~/Kagetora Super Dry Honjozo
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Orange juice/Pink grapefruit juice

Reservation reception time: 15:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/05/06 update